Hello »
Qrt.S«
In yours case of servers it seems to me, that they are each used by simultaneous handling; from a side board, and there they are maybe used only by a servant?
In a book for Service and Servants, from 1895, I’ve just studied, there isn’t mentioned how to handle these items. There is only mentioned how, and accompanied with which tools (ice spoon) this kind of prepared dessert has to be served [from the side board].
I’m born late; I’ve had a nanny, but we haven’t had a butler for to could know the practice; and more literature on that I haven’t yet.
The examples of »
Tiffany« (
http://www.925-1000.com/forum/viewtopic ... 36&t=12733" onclick="window.open(this.href);return false; ),
yours, that of »
Postnikov«
(maybe made by Rudolph Schultz, Berlin; haft soldered from diagonal half’s) and my example (
Wellner) are from a similar timespan of about
1900-1918.
In Germany in that time span, bigger cutlery producer like e.g. Bruckmann Heilbronn, and little ones, specialized on
Servers and additional items, had these kind of item in their
production and sales program. Little ones often have
bought the front parts, often made from
bronze by on that kind specialized producer.
In that time span already some cultural changes have happen — so maybe these “
tools” were only buy together, but
seldom used simultaneous?
I don’t “
see” the »
St. Erik« mark on yours item — well for you it’s imaginable.
Maybe the marks are importer ones?
My guess to the area of origin is of
French cutlery culture; so as I’ve already mentioned before.
Well there exist also from German producers of non precious flatware and hollowware some collections or official
trade mark registrations.
But I haven’t got from here until yet any connection to these official data bases.
There was in
2007 published a
3 volumes guide on
German trade marks in hollowware, jewellery, and flatware —
but I couldn’t recommend it to them without several knowledge; because I’ve found there to much mistakes. It’s also
without any Index too.
Kind regards silverport